Flag of Italy - ultimate guide to grape variety in Italy

Grape varieties in Italy

Italy is another renowned wine-producing country with a rich viticultural heritage. Italian wines are known for their diversity, and the country cultivates numerous grape varieties across its various regions. Here are some of the most important and widely recognized grape varieties in Italy, along with the regions where they are commonly grown:

Sangiovese: Sangiovese is one of Italy's most famous red grape varieties and is the primary grape used in Tuscany for wines like Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano.

Nebbiolo: Nebbiolo is the grape responsible for some of Italy's most prestigious red wines, including Barolo and Barbaresco, which come from the Piedmont region.

Barbera: Barbera is another significant red grape in Piedmont, known for producing wines like Barbera d'Asti and Barbera d'Alba. It is also grown in other Italian regions.

Amarone: Amarone della Valpolicella is made primarily from the Corvina grape, often blended with Rondinella and other local varieties. It hails from the Veneto region.

Pinot Grigio: Pinot Grigio is a popular white grape variety in northeastern Italy, particularly in the Veneto, Friuli-Venezia Giulia, and Trentino-Alto Adige regions.

Chardonnay: Chardonnay is widely planted in several Italian regions, including Piedmont, Lombardy, and Sicily, often used for both still and sparkling wines.

Garganega: Garganega is the primary grape used in the production of Soave wines in the Veneto region.

Vermentino: Vermentino is a white grape variety found in various regions, including Liguria, Sardinia, and Tuscany. It produces crisp, aromatic wines.

Primitivo: Primitivo, genetically identical to California's Zinfandel, is grown primarily in the Puglia region in southern Italy.

Montepulciano: Montepulciano is the primary grape used in Montepulciano d'Abruzzo, a popular red wine from the Abruzzo region.

Nero d'Avola: Nero d'Avola is a significant red grape in Sicily, known for its full-bodied and fruity wines.

Aglianico: Aglianico is grown in southern Italy, particularly in Campania and Basilicata. It's used to produce wines like Taurasi and Aglianico del Vulture.

Glera: Glera is the grape variety used to make Prosecco, a popular sparkling wine from the Veneto and Friuli-Venezia Giulia regions.

Moscato: Moscato is used to make sweet and aromatic wines like Moscato d'Asti in Piedmont and various other dessert wines in different regions.

Cortese: Cortese is the primary grape used in Gavi wines, which come from the Piedmont region.

Italy's rich tapestry of grape varieties and regions makes it one of the world's most diverse and fascinating wine-producing countries. The country's wines reflect a deep connection to tradition, terroir, and local grape varieties.


Vinesine's favorite grape varieties are Aglianico and Sangiovese.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.